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Asian Swamp Eel ( Monopterus albus ) PATHWAYS/HISTORY: Asian swamp eels are native to Asia, from northern India and Burma to China. They were probably introduced to North America by aquarium release, stocking as a food source, or escaped from fish farms during flooding events. Swamp eels have established populations in Florida, Georgia, and Hawaii on the island of Oahu. RISKS/IMPACTS: Asian swamp eels eat a broad range of prey, including fish, shrimp, crayfish, frogs, turtle eggs, and aquatic invertebrates (e.g., worms and insects). Although the ecological impacts in North American waters are relatively unknown, some impacts are documented in other regions of the world where they have become established. Swamp-eel competition may displace native aquatic species. They may accelerate the drying of shallow water bodies (when the species is abundant) during periods of drought via their extensive borrow system, thereby causing additional risk to other aquatic organisms. On the positive side, swamp eels are used as food source in many Asian cultures. Significant adverse impacts have yet to be documented, but due to its predatory nature, the Asian swamp eel appears to have the potential for adverse environmental impacts in North America. There is concern, for example, that they may disrupt the Everglades National Park ecosystem. MANAGEMENT: Control Measures currently being evaluated include a combination of electrical barriers (to deter movement), vegetation removal, and trapping to assist in limiting dispersal. Electroshocking is used for collection. WHAT YOU CAN DO: Do not release of bait into a water body or transport bait from one water body to another (it is suspected that juveniles have been used as bait material). Do not release any aquarium fish into local waters. Do not intentionally stock these fish. PROFILE CREDIT: USGS - IMAGE CREDIT: USGS |
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